“Cooking is caring for others. It is a gesture of generosity and hospitality, and therefore compassionate to the core. The kitchen functions as social glue. It amplifies social relations and translates thoughts into food, into giving and sharing… Through slow stages, step-by-step evaluation, and intuitive analysis, the kitchen team and its external collaborators transform a holistic worldview into everyday, poetic activity that resonates, on a daily basis, with my process of making art. By eating, we both use the world and produce it.” Eliasson
